Why is a low residue diet often recommended for patients with an ileostomy?

A low residue diet is often recommended for patients with an ileostomy primarily to limit the amount of undigested food in the intestinal tract. This type of diet is designed to reduce the volume of waste produced and to minimize the potential for blockages in the intestines. Individuals with an ileostomy have a shortened digestive tract, which means that their ability to process certain types of food is altered. By consuming a low residue diet, which includes foods that are easy to digest and low in fiber, patients can help optimize the function of their ostomy, improve comfort, and decrease complications associated with excess gas and stool production.

Additionally, minimizing undigested food is crucial because patients with an ileostomy may have a higher risk of obstructions due to the more liquid consistency of their output compared to those with a colostomy. Therefore, following a low residue diet can help the patient manage their condition more effectively and maintain a better quality of life.